Grape Varieties: Xarel·lo, Macabeu, Parellada and Chardonnay
Ageing: A minimum 50 months
Alcohol: 11.5% vol.
Total Acidity: 5.8 gr/l.
Residual sugar: <2 gr/l.
Bottle: 150cl (magnum)
Recommended Serving Temperature: 5-6ºC
Disgorgement date: Printed on back label.
Harvest: Printed on back label.
Tasting notes: Bright gold colour. Very fine, persistent bubbles. Aromas of ripened fruit, notes of ageing, toasted nuts, yeast. Perfectly balanced. Long and pleasant finish.
Food Pairing: Especially adept at adapting to any situation and especially with meals such as meats, stews and traditional dishes, combines perfectly from the beginning to the end of the meal.