Wine Appellaltion: Cava
Grape Varieties: Xarel·lo, Macabeu, Parellada and Chardonnay.
Ageing: A minimum of 60 months with cork.
Alcohol: 11.5% vol.
Total Acidity: 5.8 gr/l.
Residual sugar: <2 gr/l.
Ph: 3.20
Bottle: 300cl (jeroboam).
Recommended Serving Temperature: 5-6ºC.
Disgorgement: Manual.
Disgorgement date: Printed on back label .
Harvest: Printed on back label.
Grape Varieties: Xarel·lo, Macabeu, Parellada and Chardonnay.
Ageing: A minimum of 60 months with cork.
Alcohol: 11.5% vol.
Total Acidity: 5.8 gr/l.
Residual sugar: <2 gr/l.
Ph: 3.20
Bottle: 300cl (jeroboam).
Recommended Serving Temperature: 5-6ºC.
Disgorgement: Manual.
Disgorgement date: Printed on back label .
Harvest: Printed on back label.
Tasting notes: Bright gold color. Very fine, persistent bubbles. Aromas of ripened fruit, notes of ageing, toasted nuts, yeast. Perfectly balanced. Long and pleasant finish.
Food Pairing: Especially adept at adapting to any situation and especially with meals such as meats, stews and traditional dishes, combines perfectly from the beginning to the end of the meal.